Matthew Hessburg, an alumnus of the University Participant Program, used the skills he learned while working at the acclaimed Haywood Smokehouse to create a barbecue sauce of his own.
prev
next
Related Stories
News
,
Alumni
Give to WCU
Regional Impact
Athletics Gala shines spotlight on Catamount student-athletes, impact of supporters
Scholarships
Newly established scholarship designed to support military members, veterans