The mission of the DPD Nutrition and Dietetics program at Western Carolina University is:
To provide active learning opportunities and community engagement to prepare dietitian nutritionists, dietetic technicians, and health professionals to improve health in diverse communities.
Some of the highlights of our program include:
The didactic program in Dietetics at Western Carolina University is accredited by the Accreditation Council on Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics.
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Western Carolina University offers a Bachelor of Science (B.S.) degree in Nutrition and Dietetics (DPD Program) and a Master of Health Science (M.H.S.) degree with a concentration specialization in nutrition.
The goals and objectives (measurable outcomes as required and approved by ACEND) for the DPD Nutrition and Dietetics program at Western Carolina University are as follows:
GOAL 1: Graduates will be competent for supervised practice dietetic internship programs, post-graduate programs, or become employed as a dietetics technician or other health professional.
Objective 1.1: 65% of program graduates apply for admission to a supervised practice program prior to or within 12 months of graduation.
Objective 1.2: 50% of program graduates are admitted to a supervised practice program within 12 months of graduation.
Objective 1.3: The program’s one year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing exam for dietitian nutritionist is at least 80%.
Objective 1.4: 50% of program graduates who do not enter supervised practice will obtain employment or enter a graduate field of study in a health field within 12 months of graduation.
Objective 1.5: The program’s one year pass rate on the Nutrition and Dietetics Technician, Registered (NDTR) credentialing exam is at least 80%
Objective 1.6: At least 80% of program students complete program/degree requirements within 3 years (150% of program length).
GOAL 2: Graduates will demonstrate professional skills to be contributing members of their profession and community.
Objective 2.1: 90% of students demonstrate active engagement in at least five professional development activities.
Objective 2.2: 90% of students complete at least 45 service-learning hours with program community partners.
Objective 2.3: 80% of students demonstrate more than satisfactory skills of respect, teamwork, communication on student performance evaluation completed by service-learning community partners.
Objective 2.4: 80% of students meet or exceed expectations for competence on critical thinking, communication, and organizational skills on self-assessment evaluation tool.
Objective 2.5: 80% of graduates completing a dietetic internship will receive an overall satisfactory or better rating of graduate preparation from supervised practice program directors.
GOAL 3: Graduates will demonstrate entry level dietetics specific knowledge.
Objective 3.1: 100% of students take a comprehensive, entry level, dietetic specific knowledge exam and score at least 70%.
Objective 3.2: 100% of students complete an evidence analysis project and score at least 75% on project rubric.
Outcomes data and reports related to accreditation are available upon request from the ND Program Director, DPD Director, or School of Health Sciences Director.
The Nutrition and Dietetics, B.S. program is a 120-hour undergraduate degree program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), the accrediting body for the Academy of Nutrition and Dietetics.
Students may declare a pre-major in nutrition and dietetics when they have completed, or are concurrently completing, all liberal studies and program pre-requisites. Students must formally apply and be admitted to the program before beginning the professional sequence of courses in the junior year. See the Student Handbook for more information.
B.S. graduates are eligible to apply for an internship. Upon completion, they are eligible to take the national certification exam to become a registered dietitian nutritionist (RDN).
Students who complete the undergraduate nutrition major requirements must meet the requirements for and complete the internship at the master’s level in order to become a registered dietitian nutritionist.
No. To become an RDN, five steps are required:
Steps 1 and 2 must be completed at an ACEND accredited facility. Western Carolina University has both an accredited undergraduate program in dietetics and an accredited dietetic internship. If you attend WCU and receive your Bachelor’s degree in Nutrition and Dietetics, you will complete step 1. WCU also has an accredited Dietetic Internship that will meet the requirements of number 2 and will prepare you for the national registration exam (step 3).
Students not entering a dietetic internship but wishing to practice nutrition may choose to take the national exam to become a Nutrition and Dietetic Technician, Registered (NDTR). All students with a minimum of a Bachelor’s degree who have completed a DPD are eligible to take the NDTR exam.
All students who successfully complete the ACEND required courses will receive an ACEND DPD verification of completion statement. This verification statement entitles the student to take the Registration Examination for Nutrition and Dietetic Technicians, Registered (NDTR). The verification statement qualifies graduates to pursue further training in ACEND-accredited dietetic internships, after which they will be eligible to take the Registration Examination for Dietitians (RDN). Admission to a dietetic internship is very competitive. Having a verification statement does not guarantee acceptance into an internship. Both the NDTR and RDN exams are administered through the Commission on Dietetic Registration (CDR) (https://www.cdrnet.org/).
Estimated minimum expenses for a full-time undergraduate for the academic year are published each year on the WCU Admissions website.
Housing and meals are included in usual residential student fees. Books at WCU are rented and the fee is included in the registration fees.
Additional costs for the ND program include:
Various financial sources, such as grants, loans, scholarships and student employment are available to qualified undergraduate students. To become eligible, an application for financial assistance can be obtained by contacting WCU Financial Aid Office in Room 218 of the Killian Annex (email@example.com), 828-227-3181. Additional information can be found in the current printed catalog. Financial aid recipients are expected to comply with the guidelines established by each specific granting or loaning agency.
There are three scholarships available specifically for ND students in the DPD program: the Wilma Cosper Scholarship, the Dr. Barbara Cosper Scholarship, and the Leland and Francile Keith Waters Scholarship. The general scholarship application is required for consideration for these scholarships. Application opens during the Fall semester, and the deadline for submitting the scholarship application online is in early Spring semester. Students also must submit the Free Application for Federal Student Aid (FAFSA) by January 1 each year in order to be considered for need-based scholarships.
Yes! There are many opportunities for graduates of our major. Graduates of the B.S. program in Nutrition and Dietetics are eligible to apply for Nutritionist I position in the Health Department of most states. They can also apply to take the registration exam to be a registered dietetic technician (DTR). Talk to your advisor or visit WCU Career Services for information and advice.
The Dietetic Internship is designed to provide clinical experiences established by the Standards of Education of the Academy of Nutrition and Dietetics (AND). Students who successfully complete the internship are eligible to take the national registration exam of the AND and on passing the examination, become registered dietitian nutritionists (RDN) and active members of the AND.
To obtain a Dietetic Internship a student must successfully complete an undergraduate degree from a program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), the accrediting body of the AND, or have a baccalaureate degree from any accredited school but have all of the didactic courses completed from an ACEND-accredited program.
If someone has a bachelor’s degree in an area other than nutrition, they do not have to obtain a second degree, but they do have to complete all of the ACEND-required courses. Dietetic internships are very competitive across the country.