College of Health and Human Sciences
School of Health Sciences
Proud WCU alumnus and well-practiced educator holding a B.S. in Secondary Education from Penn State University, in addition to a B.S. in Nutrition & Dietetics from WCU, and an M.S. in Nutrition from East Carolina University. Professional experience in Dietetics includes management positions in food service, community nutrition, and clinical nutrition with primary career focus in clinical practice with one of the nation's largest non-profit healthcare providers. National service with AmeriCorps National Civilian Community Corps.
Clinical Case Studies, Local Food Systems
Obesity, Oncology, Autoimmune Disorders