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Departmental Policies to Govern the Use and Storage of Alcoholic Beverages
in Management and International Business Courses Which Involve the Use of These
Substances for Educational Purposes (such as cooking and tasting).
It
is an objective of the Management and International Business faculty to offer experiences
that give cutting edge information and enhance the students knowledge
and abilities to manage food and beverage operations within the hospitality
and tourism industry. The following policies will govern the use of
alcoholic beverages in the appropriate classes.
- All alcoholic
beverages will be directly supervised by the instructor in charge
during classroom use.
- The department
head will be notified in advance of the time period in which alcoholic
beverages are being used in the classroom.
- All alcoholic
beverages will be used for educational purposes only.
- All alcoholic
beverages will be used in prescribed amounts.
- All alcoholic
substances will be kept under lock and key when not directly supervised
by the instructor in charge.
- The instructor
in charge will be responsible for taking precautions against the
over consumption of alcohol during each class period where such
substances are utilized during the class.
- The instructor
will directly supervise all consumption of and cooking with alcohol
during class time.
- All students
participating in any type of alcohol consumption will be at least
21 years of age.
- All students
participating in any type of alcohol consumption class must present
to the instructor of the class one of the following photo IDs to
verify age: Drivers License, Passport or other state of federally
issued ID.
- All students
participating in any type of alcohol consumption class must provide
a copy of the above age verification to the instructor.
- Alcoholic beverages
will not be consumed outside of the context of a class whether at
the regularly scheduled time or at a special times determined by
the instructor in charge.
- The social
use of alcohol will not be permitted in the classrooms.
- These policies
will be posted in the food and beverage labs.
Site
approved by Chancellor on January 15, 2002
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