Undergraduate
Nutrition Courses
ND 231:
FOOD SCIENCE (4)
Scientific principles of food preparation; effect of preparation practices
on food quality and nutrient retention; storage and preservation principles.
3 Lecture, 3 Lab.
ND 300:
THE SCIENCE OF NUTRITION (3)
An introduction to the principles of a healthful diet and weight control
on comparison to current trends in eating behaviors and food production.
ND 330:
HUMAN NUTRITIONAL NEEDS (3)
Principles of nutrition; needs throughout the life cycle; selection of
well-balanced diets for health and well-being.
ND 334:
NUTRITIONAL APPLICATIONS (2)
Application of nutritional principles to diet planning, nutrient analysis
including computer-aided analysis and nutritional assessment. PREQ: 330
or permission of instructor. 1 Lecture, 4 Lab.
ND 338:
NORMAL AND THERAPEUTIC NUTRITION (3)
Principles of normal human nutrition, altered nutrition requirements of
disease states, and medical nutrtion therapy. PREQ: BIOL 292, CHEM 133.
ND 340:
COMMUNITY NUTRITION (3)
Application of nutrition principles to planning, funding, implementation,
monitoring, and evaluation of community nutrition programs and activities.
PREQ: 330.
ND 389:
COOPERATIVE EDUCATION IN NUTRITION (1 or 3, R15)
See Cooperative Education Program.
ND 431:
FOOD PRESERVATION (3)
Principles and procedures for food preservation, home methods, principles
of home food sanitation and spoilage, food storage techniques. PREQ: 231
or permission of instructor. 2 Lecture, 2 Lab.
ND 433:
RESEARCH METHODS IN NUTRITION (3)
Standard procedures for nutrient analysis, including proximate analysis
of foods, introductory experimental design and methodology. PREQ: 231:
MATH 170 or PSY 251, COREQ: 436, 2 LECTURE, 4 LAB.
ND 434:
EXPERIMENTAL METHODS OF FOODS (3)
Advanced food science principles and techniques of sensory and objective
evaluation of foods. PREQ: 231; CHEM 133, 2 Lecture, 4 Lab.
ND 436:
ADVANCED HUMAN NUTRITION (4)
Normal nutrition related to biochemical and physiological functioning;
interrelationships of nutrients and their effect on body needs. PREQ:
334; BIOL 292; CHEM 133. COREQ: 433
ND 437:
DIET THERAPY (3)
Mechanisms by which food contributes to maintenance of health, prevention
of disease, and correction of nutritional disorders. PREQ: ND 334; BIOL 292; CHEM 133.
ND 439:
INTRODUCTION TO PROFESSIONAL PRACTICE (3)
Introduction to professional ethics, conduct in patient care, utilization
of laboratory values, nutritional assessment, and dietary management.
COREQ: 437. 2 Lecture. 3 Clinical.
ND 480:
Independent Study in Nutrition (1-3, R6)
PREQ: Permission of Instructor.
ND 495:
SEMINAR IN NUTRITION (1)
Student presentation on current topics in nutrtion. PREQ: 436 |
