Eight-Semester Plan for Hospitality Tourism Management, B.S.
Major Program Guide For: B.S. in Hospitality Tourism Management
Suggested Course Sequence
- Total for Degree: 120 Credit Hours
- Students may finish earlier if they attend summer school at WCU or another approved institution.
- One of the perspective courses must be upper level (these courses are identified in the catalog).
- It is possible that students may complete the internship during another semester.*
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Freshman Year
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Fall
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Spring
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| Course Prefix or Liberal Studies Requirement | Course Number | Course Title | Hours | Course Prefix or Liberal Studies Requirement | Course Number | Course Title | Hours |
| 190 Series | 190 | First Year Seminar | 3 | C1 - ENGL | 102 | Composition II | 3 |
| C1 - ENGL | 101 | Composition I | 3 | C3 | Oral Communicaions | 3 | |
| C4 | Wellness | 3 | C5 | Physical/Biological Science | 3 | ||
| C5 | Physical/Biological Science | 3 | P1 | Social Science | 3 | ||
| P1 | Social Science | 3 | C2 - MATH | 130 | College Algebra | 3 | |
| JS | Jumpstart | 0 | |||||
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Total: |
15 | Total: | 15 | ||||
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Sophomore Year
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Fall
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Spring
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| Course Prefix or Liberal Studies Requirement | Course Number | Course Title | Hours | Course Prefix or Liberal Studies Requirement | Course Number | Course Title | Hours |
| BA | 133 | Strategy First | 3 | MKT | 134 | Sm Grp Comm & Sales | 3 |
| ACCT | 251 | Financial Accounting | 3 | ACCT | 252 | Using Acctg. For Bus. Dec. | 3 |
| P3 | History | 3 | LAW | 230 | Legal Environment of Bus. | 3 | |
| ECON | 231 | Microeconomics | 3 | QA | 235 | Business Decisions I | 3 |
| HT | 130 | Intro to Hosp. and Tourism | 3 | General | Elective | 3 | |
| Total: | 15 | Total: | 15 | ||||
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Junior Year
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Fall
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Spring
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| Course Prefix of Liberal Studies Requirement | Course Number | Course Title | Hours | Course Prefix of Liberal Studies Requirement | Course Number | Course Title | Hours |
| P4 | Humanities | 3 | P5 | Fine & Performing Arts | 3 | ||
| HT | Elective | 3 | General | Elective | 3 | ||
| HT | 334 | Restaurant Management | 3 | General | Elective | 3 | |
| FIN | 305 | Financial Management | 3 | HT | 335 | Lodging and Resort Management | 3 |
| MGT | 300 | Intro to Management | 3 | MKT | 301 | Marketing Planning & Strat. | 3 |
| Total: | 15 | Total: | 15 | ||||
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Summer Session
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| Course Prefix or Liberal Studies Requirement | Course Number | Course Title | Hours | Course Prefix of Liberal Studies Requirement | Course Number | Course Title | Hours |
| HT | 483 | Internship* | 3 | ||||
| Total: | 3 | ||||||
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Senior Year
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Fall
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Spring
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| Course Prefix or Liberal Studies Requirement | Course Number | Course Title | Hours | Course Prefix of Liberal Studies Requirement | Course Number | Course Title | Hours |
| HT | 432 | Hospitality Supervision | 3 | HT | 436 | Tourism Planning and Dev. | 3 |
| HT | 438 | Strategic Management | 3 | HT | Elective | 3 | |
| P6 | World Cultures | 3 | General | Elective | 3 | ||
| HT | Elective | 3 | General | Elective | 3 | ||
| General | Elective | 3 | |||||
| Total: | 15 | Total: | 12 | ||||