Coordinated by:
Jennifer Cooper, Interim Director - Center for Service Learning
Dr. William Richmond, Associate Professor - College of Business
Scholarship and Information Presentations
WCU Quality Enhancement Plan and JDRF: Learning, Wellness, and Advocacy
By: Gabby Robinson, FYE Student Council (Glenda Hensley, Sponsor)
First-year Seminar in English - Creative Writing (Mimi Fenton, Faculty Sponsor)
Student Wellness Survey - The Nutrition Class (Wayne Billon, Faculty Sponsor)
ND 340 Community Nutrition; Nutrition Club and Nursing Students (April Tallant, Faculty
Sponsor)
- Idaho Plate Method (Adrianna Verble, Olivia Jacobs, Zakiyyah Stewart)
- Celiac Disease and Gluten Free Foods (Brandon Stepp, Jeanne Mathews, Patricia Hipgave)
- Serving Sizes (Timmie Locklear, Nicole Martinez, Nicole Levi)
- Fats (Chloe Greene, Krystal Arrington, Mindy Toler)
- Fiber (Annie Pauley, Olivia Childers)
- Calcium (Brooke Sales, David Lightner, Christine Brown)
- Nutrition and Skin Care (Christine Dorflinger)
- The Mediterranean Diet (Kristian Belk and Courtney Bowen)
Psychology 363: Behavioral Interventions (Mickey Randolph, Faculty Sponsor)
Integral Arts Class: Arts Advocacy Projects (Emily Maesar)
Educational Outreach with Theatre (Peter Savage, Faculty Sponsor - TIE Class)
Peer Career Mentor (Sponsor: Career Services)
Center for Service Learning
Alpha Gamma Delta
CLAW
Community Partners
OmniPod, Insulin Management System (Mindy Buford, Representative)
Jackson County Department of Public Health
Kim's Pharmacy (Amanda Savage, Pharmacist)
Wellness Council