Eight-Semester Plan for B.S. in Nutrition and Dietetics
Major Program Guide For: B.S. in Nutrition, Registered Dietitian Concentration (starting spring of 2009)
Suggested Course Sequence
- Total for Degree: 120 Credit Hours
|
Freshman Year | |||||||
|
Fall |
Spring | ||||||
| Course Prefix or Liberal Studies Requirement | Course Number | Course Title | Hours | Course Prefix or Liberal Studies Requirement | Course Number | Course Title | Hours |
| CHEM | 132 | General Chemistry | 4 | CHEM | 133 | Organic & Biochem | 4 |
| ENGL | 101 | Composition I | 3 | ENGL | 102 | Composition II | 3 |
| HEAL or HSCC | 123 or 101 | Wellness | 3 | BIOL | 140 | Principles of Biology I | 4 |
| FIRST YEAR SEMINAR | 190 | 3 | PSY | 150 | General Psychology (P1) | 3 | |
| MATH | 170 | Statistics | 3 | ||||
| TOTAL | 16 | TOTAL | 14 | ||||
|
Sophomore Year | |||||||
|
Fall |
Spring | ||||||
| Course Prefix or Liberal Studies Requirement | Course Number | Course Title | Hours | Course Prefix or Liberal Studies Requirement | Course Number | Course Title | Hours |
| CMHC | 201 | Communication | 3 | BIOL | 240 | Introduction to Genetics | 4 |
| ENVH or BIOL | 260 & 261 or 313 | Etiology or Microbiology | 3 | BIOL | 293 | Human Physiology | 4 |
| ND | 239 | Dietetics as a Profession | 1 | HSCC | 220 | Medical Terminology | 3 |
| ND | 330 | Human Nutrition Needs | 3 | P1-P5 ( P4 )* | 3 | ||
| P1-P5 ( P1 )* | 3 | ND | 310 | Food and Culture (P6) | 3 | ||
| P1-P5 ( P3 )* | 3 | ||||||
| TOTAL | 16 | 17 | |||||
|
Junior Year | |||||||
|
Fall |
Spring | ||||||
| Course Prefix of Liberal Studies Requirement | Course Number | Course Title | Hours | Course Prefix of Liberal Studies Requirement | Course Number | Course Title | Hours |
| HSCC | 370 | Pharmacology | 2 | ND | 342 | Nutrition and Athletics/Lab | 3 |
| ND | 331 | Food Science/Lab | 4 | ND | 333 | Quantity Food Production/Lab | 3 |
| ND | 335 | Nutrition Through the Life Cycle | 3 | ND | 334 | Nutritional Applications/Lab | 3 |
| P1-P5 ( P5 )* | 3 | ND | 340 | Community Nutrition | 3 | ||
| Electives | 3 | Electives | 3 | ||||
| TOTAL | 15 | TOTAL | 15 | ||||
|
Summer | |||||||
| ND | 483, or 484, or 485 | Internship | 1 | ||||
|
Senior Year | |||||||
|
Fall |
Spring | ||||||
| Course Prefix or Liberal Studies Requirement | Course Number | Course Title | Hours | Course Prefix of Liberal Studies Requirement | Course Number | Course Title | Hours |
| ND | 432 | Food Service Management I | 3 | Electives | 2 | ||
| ND | 433 | Research Methods | 3 | ND | 435 | Food Service Management II | 3 |
| ND | 439 | Professional Practice | 1 | ND | 442 | Nutritional Biochem II | 3 |
| ND | 441 | Nutritional Biochem I | 3 | ND | 452 | Medical Nutrition Therapy II | 3 |
| ND | 451 | Medical Nutrition Therapy I | 3 | ND | 453 | Medical Nutrition Therapy Lab | 1 |
| ND | 461 | Media Presentations for Dietetics Professionals | 1 | ||||
| TOTAL | 13 | TOTAL | 13 | ||||
*One of the needed Liberal Studies Perspectives must be an upper level.